Estancia Estates - 2007 Pinot Grigio

Estancia is the Spanish word for "estate". The founders of Estancia wine feel that a truly good wine captures the flavors of its origin. After 25 years in the wine business in South America and Europe, Estancia Estates purchased property in 1986 in the Monterey and Paso Robles regions in California, cultivating cool climate varietals that make up their portfolio of wines today. The Pinot Grigio comes from the Salinas Valley, and is just one of their outstanding and affordable wines.

This week's favorite: 2007 Estancia Estates Pinot Grigio
$12-16, found at most grocery and wine stores

This Pinot Grigio is a great wine for all "whites" lovers, even hardcore Chardonnay fans. It starts off extremely light and fruity, with vibrant notes of pear and apricot, but what is most unusual is that it has a full-bodied buttery, vanilla finish that lingers in your mouth. It really warms up your palate, while keeping you cool in these hot summer months.

This Pinot Grigio would be delicious with Fresh Grouper Picatta, served over whole wheat linguine. For the Picatta, coat the Grouper fillets in egg and flour, and pan fry in a few tablespoons of olive oil. Once the fillets are golden brown on each side, reduce the heat and add capers, 1/4 cup lemon juice, and 1/4 cup white wine (you can use the Estancia to cook and drink, but I prefer to savor the entire bottle. Cheaper dry white wine will do). Simmer for about 5-10 minutes, to let the fish soak in the flavors. Serve fillets over a bed of linguine, and pour some of the remaining sauce on top. Garnish with fresh lemon slices and enjoy!