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This week's favorite: 2005 Bogle Vineyards Phantom
$15-$20, found at your local fine wine store
For ALL wine lovers, this red is for you! In its rich ruby color, this wine is intense with fruit and a dark, peppery flavor. However, the pepper fades quickly, and it finishes smooth with lush, almost oaky notes of almond and vanilla. It is warm and refreshing, and like a Phantom, you'll find this bottle gone before you know it.
This wine is best served with a full-flavored meal. A grilled T-bone steak with garlic, onions and peppers, corn on the cob, and a sweet potato with butter and cinnamon would do nicely for a Sunday night dinner. For the finer fare, roasted duck with raspberry sauce and a side of warm mushroom risotto would make Phantom almost heavenly.
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