Charles Smith - 2007 Cabernet Sauvignon

While the name Charles Smith may not mean much to you right now, it feels as though soon enough, the entire wine world will know his name. He was, after all, just named Food and Wine Magazine's 2009 Winemaker of the Year for his wines originating in Columbia Valley, Washington. He started his K Brand wines with a true Washington Syrah, and has ventured into a new brand, Charles Smith Wines, with unique names, and fabulously decorated bottles. What is best about his wines are that they are made to be enjoyed right after purchasing.

This week's favorite: 2007 Charles Smith Cabernet Sauvignon
$15-20, online here or here

This wine is a wonderful and true Cabernet Sauvignon. I found that it did not need to "breathe" at all, and was delicious from the first sip! It starts off with really earthy, woody tones, and delicately intermixes licorice and currants. It has a long, smooth finish.

This is the perfect wine to enjoy by itself, or with light appetizers after a long work day. Serve this with warm pita bread and red pepper hummus, or a prosciutto wrapped pears with chunks of blue cheese. But, no matter what you serve with it, the wine will surely be the highlight to your day!

Chapel Vineyard - 2007 Cabernet Sauvignon

Started in 1842, Vina La Rosa winery is one of the oldest in the Valle Central, Chile, one of the most prominent wine regions in the country. Vina La Rosa was started by the Ossa Family with grapes from France, and since 1842, has used grapes only from its vines to produce its wine collection. The "Chapel" part of its label name comes from the fact that a tiny chapel sits in the middle of the vineyard.

This week's favorite: 2007 Chapel Vineyard Cabernet Sauvignon
$10-14, specialty wine stores, wine clubs

This bottle is a wonderful Cabernet, with the lush plums and blackberries of a good Chilean wine. Its reddish-brown color gives good indication of spices mixed into the warm fruits. It finishes dry and smooth, and is a great choice if you are looking for a true Chilean red.

This wine would be best served with a Slow-Roasted Prime Rib, topped with au jus and cremini mushrooms with a side of garlic mashed potatoes. The smoky flavors of the meat will pair nicely with the bold spices of the wine to truly enhance your dining experience.