Layer Cake is a brand under the Vintage Point partnership, and what is interesting is that all Layer Cake wines are not from the same region. Depending on the grape and expert farmers, they choose the best regions of the world to harvest their wines. For example, their 2007 Cabernet Sauvignon is grown and harvested in Napa Valley, and their Malbec, this week's bottle, is from Mendoza River Valley in Argentina. Their other wines are harvested from regions in Australia, France, and Italy.
This week's favorite: 2007 Layer Cake Malbec
$17, your local fine wine store
This wine is intense! If you are not a "reds" fan, this is not for you. However, if you enjoy a full-bodied Merlot, then this will be a surprising treat. Malbec grapes are typically found in a French Bordeaux, which explains a lot for this deep red wine, although the Argentine Malbec grapes are smaller in size and smoother in texture. When you first unscrew the bottle (LOVE that it has a screw top!), a strong smell of black fruit hits you, followed by anise and other spices. Pour yourself a glass and let it breathe for a few minutes, or decant the entire bottle before serving. Once the wine has been able to breathe, sip it slowly, for a lush fruit and bold spice flavor that finishes with a little bit of bite.
This wine is strongly recommended to be served with a well aged steak topped with a rich cheese like Gorgonzola, or a delicious and savory rack of lamb. Its full bodied flavor and spice will bring out the natural flavors of the meats, without being overbearing. Enjoy!
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